手取川 金華
Tedorigawa Kinka (Gold Blossom)
- Brewery
- Yoshida Sake Brewing Co. (株式会社吉田酒造店)
- Prefecture
- Ishikawa
- Grade
- Daiginjo
- Style
- Namazake
- Polishing ratio
- 45%
- Yeast
- House Yeast (Kanazawa Lineage) — self-cultured in-house by Yoshida Sake Brewing Co.
- SMV
- 4.5
- Acidity
- 1.3
- ABV
- 15.8%
Details from the label and brewery sources.
Tasting notes
I'll write some up the next time this bottle crosses my path.
A daiginjo namazake from Ishikawa · 15.8% ABV · rice polished to 45% · SMV +4.5