真澄 ひやおろし
Masumi Hiyaoroshi
- Brewery
- Miyasaka Brewing Co., Ltd. (宮坂醸造株式会社)
- Prefecture
- Nagano
- Grade
- Junmai Ginjo
- Style
- Yamahai, Namazume, Hiya-oroshi
- Polishing ratio
- 55%
- Yeast
- Kyokai No. 7 (Association No. 7 / 'Masumi Kobo' — proprietary No. 7 strain, discovered at Miyasaka Brewing in 1946)
- SMV
- -2.4
- Acidity
- 2
- ABV
- 15%
Details from the label and brewery sources.
Tasting notes
I'll write some up the next time this bottle crosses my path.
A junmai ginjo yamahai namazume hiya-oroshi from Nagano · 15% ABV · rice polished to 55% · SMV -2.4