黒松剣菱
Kuromatsu Kenbishi
- Brewery
- 剣菱酒造株式会社 (Kenbishi Sake Brewing Co., Ltd.)
- Prefecture
- Hyōgo
- Grade
- Honjozo
- Style
- Koshu
- Polishing ratio
- 60%
- Yeast
- Kenbishi House Yeast (proprietary in-house strain; brewery refers to it as 剣菱酵母)
- SMV
- 1
- Acidity
- 1.7
- ABV
- 17%
Details from the label and brewery sources.
Tasting notes
Room Temp (15-20°C) · Guinomi
- Aroma
- Rich. Smells like aged in wood
- Finish
- Long after taste. Rich. Lingering. Delicious.
- Notes
- Cocoa. Mushrooms. Mapley. Funky