香露
Kohro
- Brewery
- 株式会社熊本県酒造研究所 (Kumamotoken Shuzokenkyusho Co., Ltd.)
- Prefecture
- Kumamoto
- Grade
- Junmai Ginjo
- Polishing ratio
- 45%
- Yeast
- Kumamoto Yeast (Kyokai No. 9 / きょうかい9号)
- SMV
- 0.5
- Acidity
- 1.6
- ABV
- 16%
Details from the label and brewery sources.
Tasting notes
I'll write some up the next time this bottle crosses my path.
A junmai ginjo from Kumamoto · 16% ABV · rice polished to 45% · SMV +0.5