カウボーイ 山廃純米吟醸原酒
Cowboy Yamahai
- Brewery
- 塩川酒造 (Shiokawa Shuzo)
- Prefecture
- Niigata
- Grade
- Junmai Ginjo
- Style
- Yamahai
- Polishing ratio
- 60%
- Yeast
- No commercial yeast (wild/ambient lactic acid-driven yamahai fermentation; no commercial yeast strain used)
- SMV
- 3.5
- Acidity
- 2
- ABV
- 18.5%
Details from the label and brewery sources.
Tasting notes
I'll write some up the next time this bottle crosses my path.
A junmai ginjo yamahai from Niigata · 18.5% ABV · rice polished to 60% · SMV +3.5